Here are some of our most recent favorites: Many of the recipes you’ll find here are inspired by foods from other countries. Although we’re both from the South, we enjoy dishes from all over the world. My husband and I are both foodies, and we love a variety of foods. Here are the ingredients you’ll need to make this yummy parmesan potato bake: I placed a printable recipe card with the ingredients, measurements, and complete directions toward the bottom of this post. As soon as you cook this dish, it becomes your recipe. It is so delicious, but if you want to change something else to suit your family’s taste, go for it. But I also felt that it could be so much better with more than one form of garlic, a couple of types of parmesan cheese, and some thyme. When I looked at the original recipe, I thought it looked good. Since parmesan has such a distinctive flavor, I like to serve it with lightly seasoned steak, chicken, or fish. I think that potatoes are delicious with any kind of cheese, so I knew I would like this dish. In fact, I like them so much I’ve eaten them as meal, with nothing else. We also enjoy these fun and festive Tex Mex ranch potatoes. They’re creamy and packed with so much deliciousness you’ll definitely want seconds. My husband and I both love these buttermilk garlic mashed potatoes. I added a couple of ingredients to make it even better. This parmesan potato bake idea started with a recipe from a church cookbook. I also take traditional recipes and tweak them. Sponsored post for Lee’s Marketplace.I love potatoes of all types, so I’m always experimenting with new recipes-some from friends or family and others that I come up with on my own. It has been incredible! I’ll see you in 2023! I hope that you all have the most wonderful holiday season! Thank you for all of the love and support here at “Charlotte Shares” this year. You can even assemble them in advance, store in the fridge, then pop them into the oven when you’re ready to bake them. Rosemary Parmesan Twice Baked Potatoes are a must for the holidays! They are beautiful, elegant, scrumptious and simple to make. Top with a little extra Parmesan and rosemary.īake at 350 for 20-25 minutes or until tops are golden brown. Then add sour cream, Gruyere, Parmesan, garlic, rosemary, salt and pepper. Add butter first then mash to get it melted and incorporated well. Now you’re going to add all the yummy ingredients to flavor those potatoes. Next, cut the potatoes in half lengthwise then scoop out the flesh into a bowl. Line a baking sheet with foil or parchment, coat potatoes lightly with a high heat oil (canola, vegetable or avocado) then sprinkle with salt. This recipe calls for four large or six small potatoes – about 2 1/2 lbs total. How to Make Rosemary Parmesan Twice Baked Potatoesįirst, you have to bake the potatoes. Your holiday table NEEDS these! Your Grocery List These Rosemary Parmesan Twice Baked Potatoes would be amazing with any main dish protein but I think the best pairing would be with a baked ham or prime rib. ![]() The result was outstanding if I do say so! My family also really loves twice baked potatoes so I decided to combine the two. Oh, and the second best thing after being insanely delicious? They are super easy and fun to make!Īren’t they so pretty? For years I have made an au gratin potato recipe with these same flavors that is always a hit. They are full of butter, sour cream, Gruyere cheese, Parmesan, fresh rosemary and garlic. These Rosemary Parmesan Twice Baked Potatoes are what dreams are made of. Let’s make some fancy potatoes y’all! It’s the holidays so we have a great excuse.
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