Cooked chicken has a temperature of 165 degrees Fahrenheit. Use an instant thermometer to ensure the chicken is cooked through.Use a sharp knife to achieve this cut easily. Butterflying the breast (cutting it through the middle for a thinner slice) is a useful technique that will help the chicken cook quickly and evenly.Use a non-stick or a heavy-bottom pan for even cooking.The sweetness and tanginess complement the chicken well. The key ingredient that makes this dish a sensation. Now is not the time to go on a diet! Stick to full-fat cream for maximum flavor. This dish has a thick and creamy sauce, so it only makes sense to serve with pasta! Use low-sodium broth to control the level of salt that goes into the dish. Oregano and Thyme – For a woody, earthy flavor.You can also mix oil and butter for extra flavor. Olive, canola, vegetable, sunflower, and avocado oil all work well. The recipe uses boneless, skinless chicken breast halves, but you can also use boneless chicken thighs or tenders for juicier meat. Tender chicken, an herb-infused cream sauce, and firm pasta all make this dish so delightful.īut what takes it over the top is the sweet, tart, and chewy sun-dried tomatoes. While the name makes it sound so fancy, it really is just a Sicilian chicken recipe at its core. Marry me chicken may be perfect for a romantic evening, but it’s also easy enough to make even on a busy weeknight. It only takes 30 minutes of prep and cook time, and your romantic dinner is served.Īre you ready to pop the question? Marry me chicken will instantly get your partner to say “I do.” Marry Me Chicken If this doesn’t make your special someone say yes, I don’t know what will.Īside from being unbelievably tasty, what I love about this dish is that it’s extremely easy to make! This dish features chicken, bacon, and sun-dried tomatoes in a rich and creamy sauce served on a bed of al dente angel hair pasta.
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